Super fast Spandex Shark Suit (1 Comment)

So, the journey begins. I’m on a plane to France to support Big Change – a charity created by some friends and collaborators in changing the world. I’ve never biked this far or long in my life! 500k in four days… On a very small bike seat… I’m so excited!! Manifesting bright weather:)
And… It’s Shark Week – the biggest shark event since Jaws… And kinda a big reason people are so afraid of sharks. This year we’ve partnered with LUSH cosmetics and Ubisoft’s Hungry Shark Evolution to fuel Fin Free – the campaign to get shark fin banned around the world. I can feel it – we’ll have a global ban on shark fins by the time I’m 40:)
Follow me on Instagram – and twitter @teamsharkwater
Much love xo

A present from France (2 Comments)


Thank You!

Shark Fin Soup, a poem (No Comments)

photo: SeaWatch

Look at the looks that the faces of these sharks are giving you the top looks to be in pain as it suffocates and the bottom has a stare of “why didnt you stop this” or “why did you let this happen to me”

photos: courtesy of Thierry Minet

The fish that
Most everyone hates
Its name,
The Shark

The dislike has
Been around, near forever
But only with “Jaws”
Did it turn from dislike to hate

At first we killed
For sport or out of fear
Now we kill for
The sharks fins
Dorsal, pectoral, pelvic, anal and caudal (tail)

The shark is caught
sometimes on (long) line, sometimes in nets
It is brought on board
Out of the life giving sea
Into the suffocating air

The shark is held in place
Sometimes killed, sometimes not

The fins are cut off
One at a time
First the largest
Then down in size
Until the
Smallest in size is cut off

The shark without fins
Is just a shape
Called a fusiform
And similar to a cone and a tube

That once was whole
But now is not
It is skin, organs, muscle, skeleton
Mouth and brain
It is no longer alive and well
Its fins are gone

The shark is thrown over the ships side
This shark is dying
The death will come from
Weeks of agonizing starvation
Hours of breathless suffocation
Or the shark which was once predator
Will become prey for the first and last time
Eaten by what it once ate
The scavengers will put it out of its dying misery
In minutes of painfully getting eaten alive

This was all started
With one knife
One line or net
One person

Just for a single
Bowl of soup
Said to give prestige and status
A single hundred dollar
Bowl of soup
That is not often called
Shark fin
But Fish wing or Prestige Fish

No one knows
Nobody cares
That to make that bowl of soup


by Joseph Dedrick

This is a tale of endangered fishes (2 Comments)


This is a tale of endangered fishes.  Some like to feast on and call delicious.
Stolen from the ocean for the smallest of pieces, damn scurvy pirates and the end of a species.
With long lines and big nets, the ocean is plundered.
To meet the demand for this magical wonder.
Some say just kill them, before they can bite you.
Fish aren’t the bad guys, you’re not on the menu.
People ‘round the world would have to stop and think
if every dolphin on the Earth was suddenly extinct.
Is that thought too crazy?  Hard for you to hear?
100 Million sharks will die this year.
Your first call of duty, a place to begin.
Boycott any menu that offers you fin.
The choice is all yours when you order food.
Eat soup made with shark fin and you’re a killer too.
We have to rise up and fight this disease.
Or there’ll be no future for you or for me.
If we let it happen, if we don’t follow through,
the oceans all die and we’ll be goners too.
I will just leave you with this final note.
The poor seas are fragile and real close to broke.
If you’ve been touched by this little song,
please go visit

Michael R

How the reintroduction of wolves has changed Yellowstone for the better (No Comments)

Wolves had been absent from Yellowstone National Park for almost 70 years, but when they were reintroduced, their presence changed the park for the better. Watch the video to see how.

Ocean acidification killing off BC scallops (No Comments)

ScallopsOcean acidification in the water off the coast of British Columbia is killing millions of scallops, putting the industry in danger, according to Vancouver Island University’s Helen Gurney-Smith. She says it’s actually a global problem, but it seems to be worst off the coast of British Columbia. She told the CBC: “It could be that some species are better adapted to ocean acidification.” Scallops in particular are vulnerable, because the acidity in the water makes them unable to form a protective shell, leaving them  vulnerable to Read the rest of this entry »